Amount of Fatty acids, total saturated in Beverages, chocolate syrup, prepared with whole milk

Beverages

In 100 g (Grams) of Beverages, chocolate syrup, prepared with whole milk there is 1.681 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Beverages, chocolate syrup, prepared with whole milk.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Beverages, chocolate syrup, prepared with whole milk

Beverages, chocolate syrup, prepared with whole milk is a type of Beverages. The most significant nutrients in Beverages, chocolate syrup, prepared with whole milk are listed below.

Water 80.51 g 80.51%
Energy (calorie) 90 kcal
Energy (joule) 377 kJ
Protein 3.07 g 3.07%
Total lipid (fat) 2.96 g 2.96%
Ash 0.69 g 0.69%
Carbohydrate, by difference 12.78 g 12.78%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 11.31 g 11.31%
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.32 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 90 mg 0.09%
Potassium, K 145 mg 0.14%
Sodium, Na 47 mg 0.05%
Zinc, Zn 0.43 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.055 mg
Selenium, Se 3.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beverages, chocolate syrup, prepared with whole milk